A Local Organic Farm Providing REAL Food
Lard is just one of the healthy fats we use in our farm kitchen. We need multiple choices because different cooking methods and heat levels require different fats. It’s well known that scorching, smoking fat is not a healthy cooking method. Choose the right fat …
This recipe was used for a recent supper and the leftovers were perfect for a hot lunch the next day. The recipe makes a generous 9″ x 13″ pan of pure comfort food. The dish comes together quickly and makes a warming dish for a …
This recipe has become a favorite in our house. It is inspired by the Beet Salad with Poppy Seed + Chive Dressing from the cookbook Now and Again by Julia Turshen. She is amazing! 2 ½ lbs beets, washed, greens removed and set aside 2 …
Even though we’re addicted to our wholesome organic food, we can always make exception for an excellent, homemade organic cookie. This is a classic cookie recipe, tried and true. Make your cookies with the best ingredients and you will taste the difference – organic ingredients …
From a well worn copy of the Moosewood Cookbook, Lucy found this delicious and very easy soup recipe. It’s a perfect soup for fall when gardeners are harvesting the last of this and that. We enjoyed this recipe so much, we made it twice in …
No sooner does the weather cool down and we’re making soup. It may seem daunting at first, but if you make homemade, broth based soup a few times, you will get quite good at pulling together something pretty wonderful in a reasonable amount of time. …
Curried Red Lentils with Coconut Milk From Small Victories by Julia Turshen This recipe has become a favorite dish in our house and there are rarely leftovers. It’s simple, the flavors are delicious and a bowl of this warm curry is perfect for cooler fall nights. Plus, it’s a …
Easy recipe that delivers excellent flavor for your next barbecue. There is no need to buy BBQ sauce with undesirable ingredients when you can so easily make this delicious sauce in 10 minutes. From the most excellent cookbook, Small Victories by Julia Turshen. 1/2 cup …
This raw beet salad really shows off the striking colors of these gorgeous roots. Chioggias are a mild beet that love the flavors used in this salad. Thank our Lucy for another original winning recipe – a perfect light summer salad. Chioggia Beet roots Green …
The answer to the question is one of our favorite root vegetables – BEETS! If you aren’t a fan of beets, I’m here to tell you a recipe exists for this humble root that will change your mind. Sure, you may not enjoy a homemade …
A few years ago, we tried this recipe from Nourishing Traditions by Sally Fallon because we wanted real Corned Beef, from our own organic Grassfed Brisket, made with good ingredients. Processed, store bought meats do not appear on our table. If we want traditional …
If we’re cooking a whole cut-up BBF Chicken, it’s most likely going to end up in a saucy, savory skillet dish like this one – tender chicken pieces nestled into a flavorful tomato based sauce with onions, peppers and Kalamata olives. This skillet dinner is …