Farm Kitchen

We make these pickles using cucumbers OR summer squash (zucchini) when either is plentiful.   Instead of buying relish, we use our pickles for topping burgers, brats, mixing into egg salad or just about anywhere we want a sweet, tangy pickle.  Delicious! You don’t have to …

Susannah took a little of this and that from existing Peanut Sauce recipes and came up with her own version we absolutely love.  We use this sauce to top one of our favorite meals – a noodle bowl that begins with Udon noodles, then ground …

From one of our favorite cookbook authors, Julia Turshen, we found this simple marinade for chicken.   We actually brush this on roasted vegetables and fish, too.   It’s good on just about anything. Great opportunity to clip a few fresh herbs from your garden or use …

Like pizza with all it’s various toppings, a quiche is a great opportunity to experiment with all kinds of veggies, meat, herbs and cheese.   With our fresh ingredients including our delicious eggs, a quiche doesn’t last long in our house! In this recipe, we used …

We use our crock pot to make the most delicious homemade Baked Beans.  It is always a hit at our house.  The Pork Hock adds rich flavor and you will have the most tender, fall apart meat to enjoy with your bowl of beans.  We’ve …

We love a homemade pot of chili and ours is based on our favorite recipe from Anita’s mom.   But, we’ve added diced sweet potatoes and sweet peppers which gives chili such a great flavor and a little more veggie. This is a delicious one pot …

This soup has just a few ingredients so it’s important to use the best.   Using homemade broth is a great way to make this soup over the top delicious. We used beef broth, but you can easily make this with chicken.   If you’d like to …

This Moroccan lentil soup comes from the N.Y. Times food section and is originally vegetarian.  We’ve used chicken or beef broth in the soup and added a pork meatball at the end.  But, it would certainly be delicious without these changes.   Fantastic recipe especially those …

This delicious farm inspired Chicken Salad is so simple and packed with a ton of flavor and farm goodness.  All inspired by meat, veggies and fresh herbs we’re growing right here at our organic farm and good food from our farm partners like Organic Roots Olive Oil …

It’s a shame not to make use of the bounty of green tomatoes left when cold weather comes in late September and October.  When a hard frost is imminent, we harvest all the tomatoes including the green.  The unripe fruit store for several weeks and …