Farm Kitchen

A Family Tradition – Barb’s Beef Vegetable Soup

A Family Tradition – Barb’s Beef Vegetable Soup

Today, we’re having Barb’s Beef Vegetable Soup.   This recipe made a regular appearance on our dinner table at the Kinsella house – Anita’s family. Barb, Anita’s mother, was a natural in all things food related – cooking, gardening, canning, freezing, baking, catering and enjoying.   And, […]

Homemade Grainy Mustard

Homemade Grainy Mustard

Our family loves mustard.   It compliments so much of the food we grow and enjoy.  It’s a staple in all our salad dressings and vinaigrettes, BBQ sauces for grilled BBF meat and the ever favorite cold sandwiches, burgers and brats.  It felt like we were […]

Classic Beef Stew

Classic Beef Stew

It’s mid-December.  The days are now short and the quiet cold of winter has descended upon the farm.    But, our kitchen is alive with bubbling pots of broth, soups and stews including this delicious Classic Beef Stew.   We use our own BBF Stew Meat […]

Tomato Sauce – Whole Fruit

Tomato Sauce – Whole Fruit

Like you, we’re often running to get a good meal on the table.   We’re not always planning meals in advance and often it’s 5 o’clock, we’re getting hungry and we need a solution quickly.   That would be the reason this recipe exists – lack of […]

Beak to Feet – Complete Broth Instruction

Beak to Feet – Complete Broth Instruction

Did you know making chicken broth at home is as simple as simmering water?   And, did you know making a simple homemade chicken broth takes two ingredients?   Water and chicken.   That’s it.  You can definitely do this. With very little effort, these two ingredients come […]


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