A Local Organic Farm Providing REAL Food
Like pizza with all it’s various toppings, a quiche is a great opportunity to experiment with all kinds of veggies, meat, herbs and cheese. With our fresh ingredients including our delicious eggs, a quiche doesn’t last long in our house! In this recipe, we used …
We use our crock pot to make the most delicious homemade Baked Beans. It is always a hit at our house. The Pork Hock adds rich flavor and you will have the most tender, fall apart meat to enjoy with your bowl of beans. We’ve …
We love a homemade pot of chili and ours is based on our favorite recipe from Anita’s mom. But, we’ve added diced sweet potatoes and sweet peppers which gives chili such a great flavor and a little more veggie. This is a delicious one pot …
This soup has just a few ingredients so it’s important to use the best. Using homemade broth is a great way to make this soup over the top delicious. We used beef broth, but you can easily make this with chicken. If you’d like to …
This Moroccan lentil soup comes from the N.Y. Times food section and is originally vegetarian. We’ve used chicken or beef broth in the soup and added a pork meatball at the end. But, it would certainly be delicious without these changes. Fantastic recipe especially those …
This delicious farm inspired Chicken Salad is so simple and packed with a ton of flavor and farm goodness. All inspired by meat, veggies and fresh herbs we’re growing right here at our organic farm and good food from our farm partners like Organic Roots Olive Oil …
It’s a shame not to make use of the bounty of green tomatoes left when cold weather comes in late September and October. When a hard frost is imminent, we harvest all the tomatoes including the green. The unripe fruit store for several weeks and …
The sweetest tomatoes and fragrant basil come together in this simple late summer salad. Serve as a side or atop a bed of greens for a beautiful salad. No extra dressing necessary. The juice from the tomatoes combined with the EVOO and Balsamic Vinegar make …
This recipe uses BBF beef cuts like Chuck, Arm and Brisket that love a low, slow braise. Braising transforms these less tender cuts into moist, fall apart meat for your favorite pulled beef sandwiches. Grilling the meat is purely for infusing your recipe with authentic …
1 – 16 oz can of chickpeas or garbanzo beans 1/4 cup liquid from can of chickpeas 3-5 tablespoons fresh lemon juice (depending on taste) 2 tablespoons tahini 2 garlic scapes, bulb removed and set aside, tender part of stems chopped 1/2 teaspoon salt 2 …
Just a forewarning…..this may be the best creamy salad dressing you’ll ever try. My mother, Barb, made this dressing every year when spinach was being harvested from her garden. Mom grew a beautiful garden and there were staples on the table every spring – tender …
