A Local Organic Farm Providing REAL Food
There are a million ways to make homemade pizza. We’ve made many and through this enjoyable experimentation, we’ve landed on what works for our family. Below is the outline of how we make our own pies, but feel free to change it up to work …
We thank our favorite food blog, Smitten Kitchen, for this fabulous recipe. It’s a delicious pastry filled with summer’s best ingredients – sweet cherry tomatoes, sweet corn and summer squash. A galette needs a rolled out pastry, but this dough is easy to work and …
If you’ve read any of our recipes here in the Farm Kitchen, you know we’re trying to make things easy but also authentic and delicious. In our search for a real taco with incredible flavor, this is our method. This recipe produces tender, flavor infused …
Right when our fresh tomatoes are ripening by the arm loads, we’re in mid-season, busy as ever growing and selling. How do we have any time to preserve food? It’s actually such a high priority for our family, we make the time. Preserving tomatoes is …
This recipe was born out of necessity many years ago. The girls were young, our lives were so busy, but we wanted to eat delicious homemade food. Making our own pasta sauce with all our beautiful tomatoes was a no-brainer. But, all the time needed …
This recipe is great for using lots of vegetables from the garden. You could certainly include carrots, kohlrabi, finely diced cabbage, swiss chard, kale and more in the stuffing. 4-6 Sweet Peppers, cut in half, seeded 1 lb BBF Ground Meat – Breakfast Sausage, Ground …
These hot summer days call for an ice cold glass of real lemonade. Not something made from a powder. Real lemons. Real local honey. Pure old fashioned lemonade goodness. Here’s how it goes: 4 organic lemons 1 T organic sugar 1 qt. water 4 T …
Inspired by a recipe from our favorite food blog, Smitten Kitchen, here is a quick and easy fresh pickle that tastes delicious. We’ve tweaked the recipe just a little by adding garlic and/or garlic scapes for an extra kick. Fresh Cucumbers Sea Salt White vinegar …
2 teaspoons butter 1 cup organic pecan halves 1 tablespoon brown sugar OR pure maple syrup Pinch of cayenne (optional) 2 tablespoons rice wine vinegar 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/4 cup organic olive oil 2 medium firm, crisp organic apples, …
Lucy is an excellent cook and has a wonderful way of taking what is available seasonally and turning it into something so delicious. This recipe will help you make use of the beautiful beet greens attached to the roots. They’re just too good to waste. …
This recipe was shared way back during our 2015 CSA season. It’s worth repeating because it’s so delicious. We make this often in the spring with the pretty red radishes and in the fall when we harvest daikon. It is definitely a keeper and one …
Brian created this recipe in just a few minutes using fresh dill and garlic scapes. Delicious! Not too heavy and very fresh tasting. Use it for a salad dressing, veggie dip or savory sauce. Excellent on a seasoned lamb burger. 1 – 16 oz container …