Creamy Garlic Scape & Dill Dressing

Brian created this recipe in just a few minutes using fresh dill and garlic scapes.  Delicious!   Not too heavy and very fresh tasting.  Use it for a salad dressing, veggie dip or savory sauce.  Excellent on a seasoned lamb burger.

1 – 16 oz container organic sour cream
1 or 2 green onions, coarsely chopped
3 or 4 garlic scapes, coarsely chopped
¼ cup coarsely chopped dill
2 T organic Organic Roots Olive Oil
1 T organic Apple Cider Vinegar
Salt and Pepper

Combine onions, garlic scapes, dill, olive oil, vinegar and 2 T sour cream in food processor OR in deep bowl. Whirl up ingredients in food processor or use your stick blender and blend until finely chopped.

Add remaining sour cream and stir to combine.  Add salt and freshly ground pepper to taste.  Better the next day after flavors infuse the sour cream.