Herbed Chicken Marinade

This recipe comes from one of our favorite chefs, Julia Turshen.   The ingredients mimic a classic vinaigrette but it’s used to marinade chicken before we oven roast or grill.

1 garlic clove, minced
2 T minced fresh Italian parsley
1 T minced fresh herbs such as sage, rosemary, oregano
Grated zest and juice of 1 whole lemon or 2 T lemon juice
1 T Dijon mustard
2 T grainy mustard
1 T honey
1/4 cup extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground pepper

Combine all ingredients and spread over your choice of chicken.  Allow to sit for at least 30 minutes or overnight.