Molasses Barbeque Sauce
Easy recipe that delivers excellent flavor for your next barbecue. There is no need to buy BBQ sauce with undesirable ingredients when you can so easily make this delicious sauce in 10 minutes.
From the most excellent cookbook, Small Victories by Julia Turshen.
1/2 cup molasses
4 garlic cloves, finely minced or crushed in mortar and pestle (our preference)
4 T Dijon Mustard ( we use our own homemade Grainy Mustard)
4 T Apple Cider Vinegar
1/2 cup ketchup
3 tsp smoked paprika (do not substitute, this is a must for the recipe)
2 tsp salt
Combine all ingredients in a bowl and whisk together. That’s it! Store in glass jar in refrigerator. Keeps for a very long time – delicious on BBF Grilled Chicken and Pork Chops.