Beef Broth Maker Package


The best beef broth is made with a combination of bone & meat for maximum flavor and nutrition once the simmering is complete.  Cuts such as Beef Neck Bones, Knuckle, Soup Marrow and Back Ribs enrich the stock with flavor and gelatin.

In total, the cuts will yield approximately 10-12 quarts of stock for sipping, soups, stews or cooking grains.  For a darker, more intensely flavored stock, brown the cuts in the oven or in a skillet prior to simmering.

Package includes:

5 lbs. Bulk Grassfed Beef Bones

1 pkg. Grassfed Beef Neck Bones, approx. 1 lb.

1  pkg. Beef Knuckle Bone, approx. 2 lbs.

2 pkgs. Beef Soup Marrow Bone, also known as Beef Shank, approx. 2 lbs.

1 pkg. Beef Back Ribs, approx. 3 lbs.

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