$4.00 – $9.00
Cut from the shank, this cut includes meat with a 1.25″ horizontal cut marrow bone.
Excellent for broth making or braising in recipes like Osso Bucco, also known as Braised Beef Shanks, where a low, slow braise creates tender, rich meat.
See Marrow Bone for classic larger bone, without meat. For a richer broth, combine with gelatin producing bones like Beef Knuckle & Beef Neck along with a cut of beef such as Beef Stew Meat or a Beef Arm Roast. The more variety in your stock pot, the more delicious and nutritious your stock.
This is a variable weight item. Final price will be calculated based on actual weight.
Checkout creates an invoice only. Once total price is calculated based on actual weight, you will be emailed a link to prepay prior to home delivery.