Chicken Necks & Backs for Broth


BBF Chicken Necks and Backs are the best cuts for making outstanding chicken broth.

We suggest adding 1 quart water for each pound and simmer very low.   You are rewarded with gelatin rich stock, tender meat from the backs and chicken fat skimmed from the top of the strained broth.  This pastured fat is the best for cooking your eggs or oven roasting vegetables.

See our Homemade Chicken Broth recipe for easy instructions.

Available in Small (2.5 – 3 lbs) and Large (4-4.5 lbs)

PRICE: $4/lb

This is a variable weight item. Final price will be calculated based on actual weight.  You only pay for the weight you purchase.

Checkout creates an invoice only. Once total price is calculated based on actual weight, you will be emailed a link to prepay prior to home delivery.


Additional information


Small, Large

You may also like…