Classic Sauerkraut


Sauerkraut made the traditional way – naturally fermented which retains all the flavor and nutrients.

Raw, lacto-fermentation, keep refrigerated.  Never heat processed or pasteurized.

Ingredients: Cabbage, water, salt.

16 oz.

From our fermenting friends at Bushel & Peck’s in Beloit, WI, we’re bringing you real lacto-fermented vegetables.  Sourcing local, chemical free vegetables, Bushel and Peck’s creates delicious, probiotic rich fermented foods.

“The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anti carcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine.”  

Sally Fallon, Nourishing Traditions

Out of stock