Curtido, 16 oz.
“Fermented South American Slaw”
Raw, lacto fermentation, keep refrigerated. Never heat processed or pasteurized.
Our favorite Bushel & Peck’s ferment! We were totally blown away by the flavor on this new ferment. The spice level is just right – just enough to make it interesting. The shred is finer and the combination of veggies and oregano is perfect. We enjoy Curtido on everything from omelettes to our homemade burritos. We are officially addicted.
Ingredients: Locally produced chemical free green cabbage, carrot, water, white vinegar, jalapeno, garlic, kale, salt and oregano. Mild Spicy
From our fermenting, vegetable growing friends at Bushel & Peck’s in Beloit, WI, we’re bringing you real lacto-fermented vegetables. Sourcing local, chemical free vegetables, Bushel and Peck’s creates delicious, probiotic rich fermented foods. Never heat processed or pasteurized, 100% raw.
“The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anti-carcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine.”
Sally Fallon, Nourishing Traditions