The Trio includes the most beautiful radishes we grow: White, Purple and Watermelon Daikon Radish. Purple slices can be a starburst of purple and white when sliced. Watermelon have a deep pink interior. Flavor is mild and delicious. We consider Daikon a more sophisticated and interesting radish than their red radish cousins. These are by far better and more interesting.
Here is your fresh crunchy veggie for the winter months! Great for snacking, topping salads, excellent in stir fries and fermenting.