Italian Basil


We’re in the final weeks of our fresh Basil.   If you need to make pesto, now is the time because Basil is very sensitive to the cold.

And, our fresh herbs are always harvested the day before or day of your delivery so they are pungent, flavorful and always long lasting.

Choose from Regular or the Large Pesto Lover size this week!



Additional information


Regular, Pesto Lover

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