Hock (Cured Shank)

$18.00

Pork Hock (Pork Shank), 1 per pkg.

Certified Organic Curing, smoked.   Average weight 3 lbs.

PRICE: $6/lb

Some of the best, most tender pork comes from the hock or shank of the pig.   Organically cured and smoked, the hock is used for braising for flavoring soups like white bean and kale, split pea and homemade baked beans.   After a slow, moist braise, the meat is fall apart tender.

This is a variable weight item. Final price will be calculated based on actual weight.

Checkout creates an invoice only. Once total price is calculated based on actual weight, you will be emailed a link to prepay prior to home delivery.

Cooking Tip:
Great for adding succulent, slow cooked meat and flavor to Baked Beans, Split Pea Soup or Bean Soup.  Cook low and slow for best results.

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Description

Ingredients:  Broad Branch Farm Pastured Pork Hock,  water,  sea salt,  organic evaporated cane juice,  organic brown sugar,  organic cinnamon,  organic cloves,  beet juice.