We combine our best Italian Basil, Flat Leaf Parsley and Garlic along with Organic Roots Arbequina EVOO so you can make the best pesto this season.
At our farm, we whirl up Fresh Basil, Parsley, Garlic and enough EVOO to make a paste. We freeze in cubes and use this all winter long for true basil flavor in our pasta dishes, soups, stews or just enjoying with good crusty bread.
1 bulb Garlic
1 bunch Italian Flat Leaf Parsley
Fresh Basil – approx. 5 cups, gently packed