Shisito Peppers – NEW!


Shisito Peppers, 16 oz. 

“Old World Pepperoncini” – Mini green and red fermented Shisito peppers

Raw, lacto fermentation, keep refrigerated.  Never heat processed or pasteurized.

Ingredients: Locally produced peppers, water, onion, garlic, ginger, salt.  Mild spicy.

From our fermenting, vegetable growing friends at Bushel & Peck’s in Beloit, WI, we’re bringing you real lacto-fermented vegetables.  Sourcing local, chemical free vegetables, Bushel and Peck’s creates delicious, probiotic rich fermented foods.   Never heat processed or pasteurized, 100% raw.

“The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anti-carcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine.”  

Sally Fallon, Nourishing Traditions

In stock