Shisito Peppers – NEW!
Shisito Peppers, 16 oz.
“Old World Pepperoncini” – Mini green and red fermented Shisito peppers
Raw, lacto fermentation, keep refrigerated. Never heat processed or pasteurized.
Ingredients: Locally produced peppers, water, onion, garlic, ginger, salt. Mild spicy.
From our fermenting, vegetable growing friends at Bushel & Peck’s in Beloit, WI, we’re bringing you real lacto-fermented vegetables. Sourcing local, chemical free vegetables, Bushel and Peck’s creates delicious, probiotic rich fermented foods. Never heat processed or pasteurized, 100% raw.
“The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anti-carcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine.”
Sally Fallon, Nourishing Traditions