York Farmstead Pork Hock (Cured Shank)

$21.00

Pork Hock (Pork Shank), 1 per pkg, average 3.0 lbs

Certified Organic cured and smoked

Some of the best, most tender pork comes from the hock or shank of the pig.   Organically cured and smoked, the hock should be braised for soups like white bean and kale, split pea and homemade baked beans.   After a slow, moist braise, the meat is fall apart tender and you have a flavorful stock to create your soup.

This is a variable weight item. Final price will be calculated based on actual weight.

Checkout creates an invoice only. Once total price is calculated based on actual weight, you will be emailed a link to prepay prior to home delivery.

Cooking Tip:
Great for adding succulent, slow cooked meat and flavor to Baked Beans, Split Pea Soup or Bean Soup.  Cook low and slow for best results.

Only 2 left in stock

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Description

Pastured, organically-fed pork from York Farmstead, Chillicothe, IL.

YF pork comes from the Idaho Pasture Pig, a recently registered breed that is known for it’s friendly temperament, great mothering abilities, and gourmet meat quality.

This is a slower growing pig with great foraging abilities, which results in meat that is rich, tender, and well marbled. The fat can be described as “buttery,” and is a great source of Omega-3 fatty acids.

 

Ingredients:  York Farmstead Pastured Pork Hock,  water,  sea salt,  organic evaporated cane juice,  organic brown sugar,  organic cinnamon,  organic cloves, beet juice.

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