Susannah’s Peanut Sauce

Susannah took a little of this and that from existing Peanut Sauce recipes and came up with her own version we absolutely love.  We use this sauce to top one of our favorite meals – a noodle bowl that begins with Udon noodles, then ground pork seasoned with a favorite Thai curry paste, topped with plenty of diced fresh veggies, shredded greens like Napa and finished with Bushel & Peck’s vegetable ferment.

Use Susannah’s sauce for dipping or to top your own personal noodle bowl.  We always double the recipe – there’s never enough!

¼ cup peanut butter
1 T fish sauce
3 T apple cider vinegar
1 T soy sauce
3 T lime or lemon juice
¼ tsp ground ginger
Black pepper
1 T sesame oil
¼ cup olive oil
1 ½ T honey

Blend all ingredients together. Enjoy!